For more in-depth analysis and initiatives, we also work closely with leading experts in cold chain and ethylene management and specialists in the postharvest handling of fruits, vegetables and flowers with emphasis on reducing food waste and improving quality, shelf-life, and profitability based on cutting-edge scientific data.
Consulting Services
There are many methods of controlling ethylene throughout the cold chain which can be substituted or combined. The right mix of ethylene control depends on many factors including but not limited to:
- Ethylene production & sensitivity of items stored
- Proximity to ripening areas
- Planned storage length
- Conventional or organic
- Project Goals & Budget
We can help with storage recommendations specific to your site and business needs.